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Whiskey based cream liqueur with a strong vanilla flavour. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions).Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
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Posted by Unknown on 6th Jan 2015
Easy to make , easy to drink. Rest for a few days in the fridge and it goes down even easier.
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